Sokensha Oil-free Oat Tuna Can

Seasonally caught albacore tuna is boiled in water using only Mediterranean sun-dried salt, which is made by drying seawater from southern Italy in the sun for long periods of time.

Albacore tuna caught in season is simmered in water using only Mediterranean sun-dried salt to create a mild flavor.
○We do not use oil, we value the flavor of the ingredients, and we do not use vegetable soup, seafood extracts, or chemical seasonings.
〇It is an easy-to-use flake type that can be used in a wide range of dishes, including salads, sandwiches, and pasta.
"Mediterranean Sun-Dried Salt" is a special sun-dried salt made by drying and crystallizing seawater from southern Italy over a long period of time using the traditional local sun-dried salt-producing method (the traditional salt-making method of pumping seawater onto the salt pan sand and drying it in the sun).

[Name] Boiled tuna (flakes)
[Ingredients] Albacore tuna (domestic), salt (Mediterranean sun-dried salt (Italy))
[Contents] 90g
[Storage method] Store at room temperature.
[Precautions] ○ Be careful not to injure your hands on the cut edge of the can.
*Do not place the can over an open flame as it may burst and cause injury.