Brown rice and soy milk risotto

The chewy texture of brown rice combined with the delicious flavors of burdock, carrots, shiitake mushrooms and other vegetables. Soy sauce flavored risotto. Recommended for macrobiotic diets.

This brown rice risotto is made by simmering domestically grown organic brown rice and domestic vegetables in soy milk, and is packed with the delicious flavors of the ingredients.Even when you're busy, you can easily enjoy the nutrition of brown rice.
60kcal/100g

【expiration date】
365 Days [How to Use]
If you are heating it in hot water, place the unopened bag in boiling water and heat for about 5 to 7 minutes. If you are heating it in a microwave, open the bag, transfer it to a deep container, cover it with plastic wrap, and heat it. Heating times vary depending on the model and wattage, so please refer to the microwave's instructions to adjust the heating time. (Estimated heating time is about 2 minutes for a 500W microwave)
【capacity】
180g