Organic sprouted brown rice rice balls (with perilla)

"Natural House's long-selling product" is made by skillfully cooking domestically grown organic brown rice in a pressure cooker. It's simple, but you can enjoy the richness of brown rice. It's delicious, easy, convenient, and great for stocking up. A hearty breakfast even on busy mornings.

We made rice balls by mixing organic germinated brown rice with yukari made from perilla leaves grown without pesticides or chemical fertilizers in Wakayama.
The aroma and sourness of the shiso brings out the sweetness of the brown rice.