Karuizawa Roastery Organic Rwanda Mikoff (beans)

[About the farm]
In Rwanda, the land of a thousand hills on the eastern shore of Lake Kivu in central Africa, coffee farmers who continue to live in harmony with nature use organic farming methods. This single grain of coffee represents their great hope for regaining peace and moving forward into the future.
Rwanda is a country located in central East Africa, slightly south of the equator. It is divided into a series of mountainous areas stretching from volcanic areas in the northwest to the southeast, and most of the country is covered by grasslands and gentle hills, giving it the nickname "the land of a thousand hills."
Due to its high altitude, the climate is temperate despite being close to the equator, and as a result, most of the country's land is used for farming, supporting the people's lives.

[Taste]
From the Roaster
These beans have a juicy fruity flavor and clean acidity, with an impression of sweetness as well as sourness, so we roasted them with a medium-dark roast to give them a moderate body.
Taste and Characteristics
Passion fruit, lychee, milk chocolate, nuts

Roast level: City roast
5 is MAX
Scent 4
Acidity 3
Sweet 3
Bitterness 2
Richness 3