Cone coffee filter (for one cup)

Cone coffee filter

"Paper" controls the extraction speed!
Brings out the full body, richness and sweetness of dark roasted beans.

A deep roasted coffee with a rich, bitter taste.
You can enjoy it in a wide variety of ways, such as black coffee as it is, iced coffee, or cafe au lait, but it can be difficult to bring out the best in the beans with hand drip. Sometimes, you may be shocked by the bitter taste because of the off-flavors that come out.
For those of you who feel this way, it's time to change your "paper"! With our dark roast coffee filters, you can easily enjoy coffee that brings out the full body, richness, and even sweetness of dark roasted beans at the optimum water temperature of 83℃.

What's different about "Paper"?

The biggest feature of the T-83 is its structure that allows you to change the extraction speed between smooth in the first half and braking in the second half!
The surface area of ​​the paper is slightly reduced by low-level crepe (wrinkle) processing on both sides. Therefore, in the first half of the process, when there is relatively little coffee powder adhering to the paper, the water flows through easily and the extraction is smooth. In the second half, the powder gradually increases in number, so the extraction speed is slowed down. This revolutionary brake extraction is the best way to bring out the full richness and sweetness of the coffee!

- Thickness: 0.22 mm
- Density: Medium
- Paper Structure: Two-Side Crepe (low crepe height)
[Material] Virgin pulp (no recycled paper pulp is used)
[Capacity] 100 sheets