[Refrigerated] Duck loin set (93013)

Orders received by Sunday, December 15th will be delivered by the end of the year.
Please note that orders placed after December 21st will be shipped sequentially from January 14th onwards.
Once your order is confirmed, it will be delivered within 1 to 10 days.

Taking on the challenge of making the best duck loin we can currently produce

We grill the carefully selected duck meat, which is raised at contracted duck farms in Kyoto and Okayama, in a frying pan and carefully simmer it in a special soy sauce made from domestic kelp and bonito stock.

The duck meat, which is carefully selected from contracted farms, has a vibrant crimson color and a rich layer of fat on the skin, making it clearly look fresh.

The secret to its deliciousness is to carefully prepare the duck meat and then sear only the skin side in a frying pan over a flame to thoroughly remove all excess fat.

After that, it is marinated in a special Japanese-style broth made with kelp and bonito flakes and left to sit overnight to allow the flavor to soak into the meat. The duck meat has a beautiful rose color and no unpleasant odor, and the more you chew it, the more delicious the flavor spreads in your mouth.

It is a convenient size (serves 2-3 people).